Apple Bacon Grilled Cheese

Recipe type: Sandwich
Cuisine: American
Prep time: 10 mins
Cook time: 6 mins
Total time: 16 mins
Serves: 1

Ingredients

• 1 Granny Smith apple, cored and sliced into thin wedges
• 2 slices of bread, buttered
• 10 slices of cheddar cheese
• 4 strips of bacon, fried
• oil for frying

Method

1. Spread a generous amount of butter over one side of the bread and
2. flip it over.
3. Place 4 to 5 slices of cheddar cheese onto the unbuttered side of the bread, followed by enough apple slices to cover the cheese. Add about 2 slices of crispy fried bacon, broken in half, on top of the cheese and another 4 to 5 slices of cheese.
4. Pour about a tablespoon of olive oil into a preheated pan. Place the Sandwich in and and fry it over medium heat, periodically pressing down on the sandwich within an egg flipper, for about 3 min. on each side.
5. Slice, serve and enjoy your Apple bacon, grilled cheese.

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Omelette Cheese with Chili

Ingredients

• 1 spring onion
• a few sprigs of fresh coriander
• 2 large eggs
• 1 tbsp sunflower oil
• ½ -1 tsp chopped fresh red chilli, or a generous pinch dried chilli flakes
• 25g mild grated cheddar

Method
Chop the spring onion and coriander quite finely and beat the eggs together with salt and pepper. Heat the oil in a small frying pan then tip in the onion, coriander and chilli and stir round the pan for a second or two so they soften a little. Pour in the eggs and keep them moving until two thirds have scrambled.

Settle the eggs back down on the base of the pan, scatter over the cheese and cook for about a minute until the omelette is just set and the cheese has melted.

Carefully fold the omelette using a palette knife and slide from the pan to a serving plate. Eat while the omelette is hot and the cheese still melted.

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