6:04 AM by العربي لعراج
Recipe type: Sandwich
Cuisine: American
Prep time: 10 mins
Cook time: 6 mins
Total time: 16 mins
Serves: 1
Ingredients
- 1 Granny Smith apple, cored and sliced into thin wedges
- 2 slices of bread, buttered
- 10 slices of cheddar cheese
- 4 strips of bacon, fried
- oil for frying
Method
- Spread a generous amount of butter over one side of the bread and
- flip it over.
- Place 4 to 5 slices of cheddar cheese onto the unbuttered side of the bread, followed by enough apple slices to cover the cheese. Add about 2 slices of crispy fried bacon, broken in half, on top of the cheese and another 4 to 5 slices of cheese.
- Pour about a tablespoon of olive oil into a preheated pan. Place the Sandwich in and and fry it over medium heat, periodically pressing down on the sandwich within an egg flipper, for about 3 min. on each side.
- Slice, serve and enjoy your Apple bacon, grilled cheese.
2:39 PM by العربي لعراج
Ingredients
- 1 tbsp smoked paprika
- 2 tsp ground cumin
- 4 skinless salmon fillets
- 200g natural yogurt
- 1 garlic clove, crushed
- 2 ripe avocados, stoned, peeled and diced
- 1 red onion, finely chopped
- 2 large tomatoes, deseeded and finely chopped
- 2 limes, juice of 1, 1 cut into wedges
- small pack coriander, chopped
- 8 tacos shells
Method
- Heat the grill to high and line a large baking tray with foil. Mix the smoked paprika and cumin in a small bowl. Rub the spices over the salmon fillets and put them on the baking tray. Pop under the grill for 8-10 mins until cooked through.
- While the salmon cooks, combine the yogurt with the garlic and season to taste. In another bowl, combine the avocados, onion and tomatoes. Add the lime juice, season and scatter with coriander.
- Warm the taco shells in the oven, following pack instructions. Flake the salmon and serve with the tacos, avocado salsa, yogurt and lime wedges.
