Halloumi salad Recipe

Ingredients

• 750g pack new potatoes, halved
• 200g frozen peas
• 250g pack halloumi, thickly sliced
• juice 1 lemon
• 2 tbsp olive oil
• small pack mint, chopped
• 75g pack pea shoots

Method

1. Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain and tip into a large serving bowl.
2. In a large, non-stick frying pan over a high heat, sear the halloumi until golden on both sides, then set aside.
3. Meanwhile, pour the lemon juice into a small bowl, whisk in the olive oil and mint, and pour over the peas and potatoes. Mix everything together, season, then fold in the pea shoots and halloumi. Serve immediately.

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Snowballls Easy Recipe

Recipe type: Dessert
Cook time: 15 mins
Total time: 15 mins
Serves: 10-12

Ingredients

• 1 stick of unsalted butter (8 tbsp)
• 2 tbsp of water
• 3 tbsp of cocoa
• ¾ cup of white sugar
• 2 cups of instant oatmeal
• ½ cup of coconut flakes

Method

1. Add the butter and sugar to a mixing bowl. Using a whisk, cream them together until they are well combined and smooth. You can also use electric mixer as well.
2. Add in the oatmeal and cocoa. Using a spatula, mix until everything is well combined. If it's too dry, add 2 to 3 tbsp of water.
3. Scoop up a heaping tbsp of the mixture, place it in the palm of you hand, and roll it into a ball.
4. Roll the balls in the coconut flakes, place them on a plate, and put them in the fridge to chill for about an hour.
5. Serve and enjoy your snowballs

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