Friday, July 17, 2015


Recipe type: Dessert
Cook time: 15 mins
Total time: 15 mins
Serves: 10-12


Ingredients
  • 1 stick of unsalted butter (8 tbsp)
  • 2 tbsp of water
  • 3 tbsp of cocoa
  • ¾ cup of white sugar
  • 2 cups of instant oatmeal
  • ½ cup of coconut flakes
Method
  1. Add the butter and sugar to a mixing bowl. Using a whisk, cream them together until they are well combined and smooth. You can also use electric mixer as well.
  2. Add in the oatmeal and cocoa. Using a spatula, mix until everything is well combined. If it's too dry, add 2 to 3 tbsp of water.
  3. Scoop up a heaping tbsp of the mixture, place it in the palm of you hand, and roll it into a ball.
  4. Roll the balls in the coconut flakes, place them on a plate, and put them in the fridge to chill for about an hour.
  5. Serve and enjoy your snowballs

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