Ingredients:
Medium Artichokes - 5
Mie of bread - 100 g
Breadcrumbs - 50 g
Eggs - 2
Grated cheese - 100 g of Pecorino or Parmesan cheese
Garlic - 2 cloves
Parsley
Salt
Pepper
Preparation of stuffed artichokes:
To prepare this recipe, start by cutting the stem, but not flush, and the crown of leaves to...
