Halloumi salad Recipe

Ingredients

• 750g pack new potatoes, halved
• 200g frozen peas
• 250g pack halloumi, thickly sliced
• juice 1 lemon
• 2 tbsp olive oil
• small pack mint, chopped
• 75g pack pea shoots

Method

1. Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain and tip into a large serving bowl.
2. In a large, non-stick frying pan over a high heat, sear the halloumi until golden on both sides, then set aside.
3. Meanwhile, pour the lemon juice into a small bowl, whisk in the olive oil and mint, and pour over the peas and potatoes. Mix everything together, season, then fold in the pea shoots and halloumi. Serve immediately.