Sweet Potato and Feta Tortilla

Serves 4 Ingredients 2 tbsp olive oil 1 large Spanish onion, finely sliced 3 sweet potatoes, peeled and cubed into 2cm squares ½ teaspoon smoked sweet paprika ¼ teaspoon ground cumin 200g feta 5 medium eggs, whisked together 28g fresh coriander, roughly chopped 28g fresh mint, roughly chopped 28g fresh...

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Omelette Cheese with Chili

Ingredients 1 spring onion a few sprigs of fresh coriander 2 large eggs 1 tbsp sunflower oil ½ -1 tsp chopped fresh red chilli, or a generous pinch dried chilli flakes 25g mild grated cheddar Method Chop the spring onion and coriander quite finely and beat the eggs together with salt and pepper. Heat...

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Coconut fish curry

This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes Prep:15 mins Cook:15 mins By Jane Hornby Magazine subscription – 3 issues for £3 Ingredients 1 tbsp vegetable oil 1 onion, finely chopped thumb-sized piece...

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Cauliflower rice

Ingredients 1 medium cauliflower good handful coriander, chopped cumin seeds, toasted (optional) Method Cut the hard core and stalks from the cauliflower and pulse the rest in a food processor to make grains the size of rice. Tip into a heatproof bowl, cover with cling film, then pierce and microwave...

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Bubble and squeak

Ingredients 1 tbsp duck fat, goose fat or butter 4 rashers of streaky bacon, chopped 1 onion, finely sliced 1 garlic clove, chopped 15-20 cooked Brussels sprouts, sliced, or leftover boiled cabbage, shredded 400g cold leftover mashed potatoes, or cold crushed boiled potatoes Method Melt the fat in a...

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Really easy lemonade

Ingredients 3 unwaxed lemons, roughly chopped 140g caster sugar 1l cold water Method Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped. Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the...

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Classic potato salad

Ingredients 800g small new potatoes 3 shallots, finely chopped 1 tbsp small capers (optional) 2 tbsp cornichons, finely chopped (optional) 3 tbsp mayonnaise, or to taste 3 tbsp extra-virgin olive oil 1 tbsp white wine vinegar small handful parsley leaves, roughly chopped Method Boil the potatoes in...

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Superhealthy salmon salad

Ingredients 100g couscous 1 tbsp olive oil 2 salmon fillets 200g sprouting broccoli, roughly shredded, larger stalks removed juice 1 lemon seeds from half a pomegranate small handful pumpkin seeds 2 handfuls watercress olive oil and extra lemon wedges, to serve Method Heat water in a tier steamer....

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Leftover lamb and potato pie

Ingredients leftover lamb, about 200g-300g/7oz-11oz 100g leftover gravy, if you have any, or a splash of lamb stock leftover potatoes, about 250g/9oz 50g cheese, grated 2 tbsp breadcrumbs, with mixed herbs Method Heat oven to 200C/180C fan/gas 6. Carve all leftover lamb off the bone, roughly chop...

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