Ingredients
- 1 medium cauliflower
- good handful coriander, chopped
- cumin seeds, toasted (optional)
Method
Cut the hard core and stalks from the cauliflower and pulse the rest in a food processor to make grains the size of rice. Tip into a heatproof bowl, cover with cling film, then pierce and microwave for 7 mins on High – there is no need to add any water. Stir in the coriander. For spicier rice, add some toasted cumin seeds.
By Sara Buenfeld Magazine subscription – 3 issues for £3
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