Monday, August 10, 2015

Ingredients 750g pack new potatoes, halved 200g frozen peas 250g pack halloumi, thickly sliced juice 1 lemon 2 tbsp olive oil small pack mint, chopped 75g pack pea shoots Method Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain...

Thursday, August 6, 2015

Ingredients 2 tsp Chinese five-spice powder 1 duck breast, skin on and scored 1 tbsp olive oil 2 shallots, finely chopped 4 tbsp plum sauce 4 tbsp dark soy sauce 4 tbsp sherry vinegar 1 tsp sesame oil 110g pack pomegranate seeds 1 Little Gem lettuce, quartered lengthways 2 medium carrots, julienned or coarsely...