Monday, August 10, 2015

Ingredients 750g pack new potatoes, halved 200g frozen peas 250g pack halloumi, thickly sliced juice 1 lemon 2 tbsp olive oil small pack mint, chopped 75g pack pea shoots Method Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain...

Thursday, August 6, 2015

Ingredients 2 tsp Chinese five-spice powder 1 duck breast, skin on and scored 1 tbsp olive oil 2 shallots, finely chopped 4 tbsp plum sauce 4 tbsp dark soy sauce 4 tbsp sherry vinegar 1 tsp sesame oil 110g pack pomegranate seeds 1 Little Gem lettuce, quartered lengthways 2 medium carrots, julienned or coarsely...

Friday, July 17, 2015

Ingredients 5 meaty pork spare ribs (about 1kg) 2 tsp olive oil 1 large onion, roughly chopped 3 garlic cloves, crushed 2 tins peeled plum tomatoes 4 squirts liquid hickory smoke 1 tsp sweet paprika ½ tsp chipotle powder 50g honey 50ml cider vinegar 1 tbsp apple sauce (optional) 1 tsp English mustard 30ml...
Recipe type: SandwichCuisine: AmericanPrep time: 10 minsCook time: 6 minsTotal time: 16 minsServes: 1 Ingredients 1 Granny Smith apple, cored and sliced into thin wedges 2 slices of bread, buttered 10 slices of cheddar cheese 4 strips of bacon, fried oil for frying Method Spread a generous amount of...
(adsbygoogle = window.adsbygoogle || []).push({}); Recipe type: DessertCook time: 15 minsTotal time: 15 minsServes: 10-12 Ingredients 1 stick of unsalted butter (8 tbsp) 2 tbsp of water 3 tbsp of cocoa ¾ cup of white sugar 2 cups of instant oatmeal ½ cup of coconut flakes Method Add the butter and...

Tuesday, July 14, 2015

Ingredients 1 tbsp smoked paprika 2 tsp ground cumin 4 skinless salmon fillets 200g natural yogurt 1 garlic clove, crushed 2 ripe avocados, stoned, peeled and diced 1 red onion, finely chopped 2 large tomatoes, deseeded and finely chopped 2 limes, juice of 1, 1 cut into wedges small pack coriander, chopped 8...
Ingredients 2 tbsp olive oil, plus extra for brushing 3 garlic cloves, crushed 3 thyme sprigs 8 large sage leaves, finely chopped 4 x 400g cans chopped tomatoes 3 tbsp red wine vinegar 3 tbsp golden caster or granulated sugar 6 large aubergines, sliced lengthways as thinly as you can 100g vegetarian parmesan-style...

Thursday, April 30, 2015

Serves 4 Ingredients 2 tbsp olive oil 1 large Spanish onion, finely sliced 3 sweet potatoes, peeled and cubed into 2cm squares ½ teaspoon smoked sweet paprika ¼ teaspoon ground cumin 200g feta 5 medium eggs, whisked together 28g fresh coriander, roughly chopped 28g fresh mint, roughly chopped 28g fresh...

Wednesday, April 29, 2015

Ingredients 1 spring onion a few sprigs of fresh coriander 2 large eggs 1 tbsp sunflower oil ½ -1 tsp chopped fresh red chilli, or a generous pinch dried chilli flakes 25g mild grated cheddar Method Chop the spring onion and coriander quite finely and beat the eggs together with salt and pepper. Heat...

Saturday, April 18, 2015

This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes Prep:15 mins Cook:15 mins By Jane Hornby Magazine subscription – 3 issues for £3 Ingredients 1 tbsp vegetable oil 1 onion, finely chopped thumb-sized piece...

Thursday, April 16, 2015

Ingredients 1 medium cauliflower good handful coriander, chopped cumin seeds, toasted (optional) Method Cut the hard core and stalks from the cauliflower and pulse the rest in a food processor to make grains the size of rice. Tip into a heatproof bowl, cover with cling film, then pierce and microwave...

Sunday, April 12, 2015

Ingredients 1 tbsp duck fat, goose fat or butter 4 rashers of streaky bacon, chopped 1 onion, finely sliced 1 garlic clove, chopped 15-20 cooked Brussels sprouts, sliced, or leftover boiled cabbage, shredded 400g cold leftover mashed potatoes, or cold crushed boiled potatoes Method Melt the fat in a...
Ingredients 3 unwaxed lemons, roughly chopped 140g caster sugar 1l cold water Method Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped. Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the...
Ingredients 800g small new potatoes 3 shallots, finely chopped 1 tbsp small capers (optional) 2 tbsp cornichons, finely chopped (optional) 3 tbsp mayonnaise, or to taste 3 tbsp extra-virgin olive oil 1 tbsp white wine vinegar small handful parsley leaves, roughly chopped Method Boil the potatoes in...
Ingredients 100g couscous 1 tbsp olive oil 2 salmon fillets 200g sprouting broccoli, roughly shredded, larger stalks removed juice 1 lemon seeds from half a pomegranate small handful pumpkin seeds 2 handfuls watercress olive oil and extra lemon wedges, to serve Method Heat water in a tier steamer....
Ingredients leftover lamb, about 200g-300g/7oz-11oz 100g leftover gravy, if you have any, or a splash of lamb stock leftover potatoes, about 250g/9oz 50g cheese, grated 2 tbsp breadcrumbs, with mixed herbs Method Heat oven to 200C/180C fan/gas 6. Carve all leftover lamb off the bone, roughly chop...