
Ingredients
750g pack new potatoes, halved
200g frozen peas
250g pack halloumi, thickly sliced
juice 1 lemon
2 tbsp olive oil
small pack mint, chopped
75g pack pea shoots
Method
Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain...